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Chef and cook

a data set by n.lajeunesse
created November 23, 2016
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FAMILY TREE
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TopicsDescriptions
Introduction to chef/cookChefs are managers who plan, direct and participate in food preparation and cooking activities in restaurants, hotels, institutions and other food establishments.
DutiesSome of the chef's duties are that they can oversee kitchen workers, order food supplies, estimate food requirements, and maintain quality assurance on various dishes. Chefs have the following additional duties: Creating recipes and preparing meals and hiring staff.
Working Conditions Many restaurants have and commercial kitchens have a oven and a stove so it can get dangerous with open flame and heated elements. There can be slipping hazards. Wear non slip shoes. So it always to be cautious when being in a kitchen.
Personal CharacteristicsCan get along with others. Good organization. To have great stamina
Educational Requirements Foods/Culinary Class Almost all chefs have technical qualification or post secondary Grade 10 English and Math Northern Alberta Institute Of Technology for Culinary Arts
Employment and AdvancementExperienced chefs may advance to sous chef and executive chef positions or purchase and manage their own establishments.
Wage and Salary You could make between $40,889 - $79,371
Similar Occupations Baker Bartenders Butchers and Meat cutters Cooks fast food Cafeteria cook
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