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1.2 Glossary

a data set by daniellepernot
created November 7, 2016
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Agricultural meechanicsDesign, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience
AgronomyThe specialization of agriculture concerned with the theory and practice of field-crop production and soil management
AromaAn odor detected by the ofactory sense
BeefThe meat derived from cattle
CDECareer Development Event. An event where students apply skills related to specific areas of the agricultural industry
DairyPertaining to that which is related to the production, processing, or distribution of milk and its products
Evaluateto examine and judge carefully
FFANational youth organization for students interested in agriculture. Changed its name to the National FFA Organization in 19889 to reflect the expanding career field of Ag Education
FloricultureThe cultivation of plants for their flowers
Food ScienceThe study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing
LambThe meat derived from sheep less than one year of age
LandscapeTo improve the appearance of an area of land by planting trees, shrubs, or grass, or altering the contours of the ground
NurseryAny place where plants, shrubs, and trees are grown for transplanting
PorkThe meat of swine
PoultryAny or all domesticated fowl that are raised primarily for their meat, eggs, or feathers
SoilThe mineral and organic surface of the earth capable of supporting upland plants
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